Celebrate Valentine’s Day weekend with a delectable, five-course dinner and wine-pairing overlooking beautiful Meadow Lake from 6 to 9 p.m. Friday, Feb. 11, or Saturday, Feb. 13. Guests will also enjoy live music from local classical guitarist, Jim Perona. This event is for guests ages 21 and older. For tickets, visit https://bit.ly/32fy1Xc.

TICKETS
Members – $100
Guests – $110

MENU

Amuse

-Poached langostino, tomato concasse, orange basil sauce (gluten-free and nut-free)
-Vegetarian Option: Poached tri-colored carrots, tomato concasse, orange basil sauce (gluten-free and nut-free)
-Beverage Pairing: Champagne Brut Cuvée, Piper Heidsieck 1785

Appetizer

-Beef carpaccio, crispy caperberries, aged Parmigiano cheese, lemon vinaigrette (gluten-free and nut-free)
-Vegetarian Option: Roasted beets, crispy caperberries, aged Parmigiano cheese, lemon vinaigrette (gluten-free and nut-free)

Salad

-Mixed greens, artichokes, pistachios, breaded goat cheese, brown butter truffle vinaigrette (vegetarian)
-Beverage Pairing: Chardonnay, Duckhorn Vineyards (2020)

Main Course

-Roasted fillet, chanterelle mushrooms, blue cheese polenta cake, pencil asparagus, demi-glace (nut-free)
-Vegetarian: Oyster mushroom cake, crumbled blue cheese, pencil asparagus (nut-free)
-Beverage Pairing: Pinot Noir, Decoy Limited Series (2019)

Dessert

-White chocolate mousse, milk chocolate heart, pirouette
-Beverage Pairing: Brut Rose, Decoy

For tickets, visit https://bit.ly/32fy1Xc.