Popsicle Recipes Your Kids Will Love
Just in time for our suburban heat wave, Chicago Parent magazine is sharing great recipes for popsicles that your kids (and YOU) will love. The one we can’t wait to try: Invisible Cookie Dough Ice Pops. Here’s the recipe from Got Chocolate:
Ingredients:
1-1/4 cups milk
1/3 cup light brown sugar, packed
Pinch salt
1 teaspoon vanilla extract
2 tablespoons mini semisweet chocolate chips
Directions:
- In a microwave-safe container microwave milk for 30 seconds or until warm to the touch. Add brown sugar and salt and stir until dissolved. Add vanilla.
- Place 1/2 tablespoon chocolate chips in the bottom of each ice-pop mold or in small paper cups. Top with milk mixture. Insert sticks and place molds in freezer. Freeze until solid, at least 3 hours.
You’ll find 7 more delicious popsicle recipes to try this weekend by “popping’ (see what we did there?) over to the Chicago Parent website.
